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Anatomy of Food. Appetizing Facts from the World of Culinary Arts
€17,95
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Get ready to learn everything about food — fun, visual, and delicious!
The book "Anatomy of Food" by illustrator and author Julia Rothman is an engaging non-fiction that combines facts, drawings, and plenty of surprising tidbits about everything we eat. It will help you peek into the world of food — from farm to plate, from culinary traditions to flavor molecules. The book is filled with humor, color, and a huge love for cooking. A true must-have for the curious!
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